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Great Food Fast: Peanut Butter-Brown Rice Crispy Bars, Easy to Make, a Treat...
————- Rice crispy bars have been around since the 1950′s, but here’s an updated version full of the protein goodness of peanuts, the crunchiness of crisps made from organic brown rice, and mildly...
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Great Food Fast: Miso Soup for Breakfast Provides a Gentle Wake Up
———– ———– Some of you (you know who you are) can’t conceive of starting the day until after your first cup of coffee. I’m all-too-well acquainted with the allure of a cup of well-made coffee, and I...
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Great Food Fast: Poppadoms–As Much Fun to Eat As to Say!
———— Find poppadoms (spelling varies) dried in packages at Indian and well-stocked natural food markets (these are flavored with black pepper). ———— I’m not sure why, but the word “poppadom” just puts...
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Great Food Fast: Chocolate-Peanut Butter Brown Rice Crispy Treats
———- ———– When it comes to snacks, who doesn’t like chocolate and peanut butter combined with the crunchy goodness of brown rice crisps? Kids will love to eat and to help make these vegan, gently...
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Great Food Fast: Try This Traditional Japanese Daikon and Apricot Sunomono
———– ———– I spent this past Saturday cooking with my friend Fumiko Arao in the lovely home she shares with her husband Ken in the hills above Silicon Valley. Fumi grew up in Tokyo and learned...
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Great Food Fast: Sugar Snap Peas with Shiitake Mushrooms (For A Taste of Spring)
———– ———– It must be spring! Here in the Bay Area it’s gone from cold and rainy to sunny and hot in just a few days. When I imagine spring, I think of tender green vegetables such as asparagus, water...
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Oodles of Noodles: You’ll Love These Noodles With A Spicy Peanut Dressing
———– ———– I’ve just spent four days cooking for fifty friendly and appreciative women from the Center for Spiritual Living of San Jose who gathered at the Saratoga Springs Retreat Center. Among all the...
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Summer’s Harvest: What To Eat On A Hot Day? Veggie Salads With A Refreshing...
———– ———– Quick, satisfying, colorful, seasonal, nutritionally rich. Isn’t that how you want to eat on a warm day? You’ll likely be able to get this salad on the table in 20 minutes or so. Make the...
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Great Food Fast: Make These Quick Pickled Veggies In Only 24 Hours
———– ———– While pickling can take weeks, if not months, it’s also true that light, crisp pickles can be made in hours. You could eat these Chinese-inspired pickled veggies after only a few hours in the...
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Quick, Easy and Seasonal: Try This Udon Bowl with Salmon and Spring Vegetables
———– ———– If there’s anything better than a Farmer’s Market to stimulate me to get into the kitchen and create a fresh, seasonal recipe, I can’t think what it would be. Warm weather and long sunny days...
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